The Tiller is suspended just above the Atlantic for panoramic ocean views, spectacular sunrises, and romantic evenings, providing the perfect Maine oceanfront dining experience. Taste an evolving variety of seasonal flavors for breakfast, lunch, or dinner through farm-fresh local produce, line-caught fish, locally-grown steaks, and homemade recipes passed down from generation to generation at our Ogunquit, ME seafood restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our international wine program and handcrafted cocktail menu. Fine dining selections may include dishes such as Breakfast Poutine with local waters butter poached lobster, lobster gravy, Maine potatoes, local cheese curds and cage free eggs, lunch featuring grilled Maine salmon with quinoa salad and citrus vinaigrette, or the simple luxury of a whole boiled Maine lobster.
Join us for our weekly specials*, including:
Our Chef's Taste Series -- a curated three-course tasting menu experience featured during dinner, at $55 plus tax and gratuity per person Tuesday - Saturday.
Spring and Summer Hours**
Open Every Day:
Breakfast: 6:30 a.m. - 11:00 a.m.
Lunch: 11:00 a.m. - 2:00 p.m.
All-day Service at The Tiller bar
Dinner: 5:00 p.m. - 9:00 p.m. Sunday - Thursday
5:00 p.m. - 10:00 p.m. Friday & Saturday
* Available during dinner service only.
**Hours of operation are subject to change. Menus are subject to change based on availability of catch from local fishermen and local farmers as we strive to source as locally as possible.