The Destination Hotels blog is a space dedicated to celebrating life, food, and unscripted exploration. With the help of local experts, culinary masterminds, and industry insiders, we're sharing tips and destination insights to get you inspired for your next great adventure. From our family of travel lovers to yours, we encourage you to read on, chime in, and travel often!
Pastry Chef Nichole Hillis fills us in on the Woodmark’s best fall pastries, and provides a pear-and-cranberry crisp take-home recipe.
Whether you’re looking to brush up on your wine knowledge, curious about where to look for fine wines in Washington, or want to know what to consider when wine tasting, read on for tips from a local expert at our wine country hotel.