Taste of: Sunriver Resort
Sunriver Resort’s restaurants are known for embracing the flavors of the area. Four new restaurants opened May 2015 featuring Pacific Northwest fare utilizing the best local and seasonal ingredients created by Executive Chef Travis Taylor, Iron Chef Oregon 2014 winner. Our Sage Springs Club & Spa features treatments incorporating essential lavender and sage oils sourced from local farms.
The Local Perspective
Adventure seekers of all ages flock to Sunriver and Central Oregon for its stunning beauty and abundant year-round recreation. There’s truly something for everyone from world-class mountain biking to 3,700 acres of skiable terrain on nearby Mt. Bachelor. The region’s Cascade Mountain range, Newberry Volcanic Monument and high desert area offer boundless opportunities to explore hiking and biking trails, lakes, rivers, caves, lava flows and waterfalls. Steeped in history, Sunriver Resort is the site Camp Abbot, a WWII army base. The Great Hall, one of the most beautiful and unique meeting facilities in the area, is the original officer’s club. Sunriver also offers one of the best golf experiences in the West as the only U.S. resort featuring four bentgrass greens courses. Come discover why generations of visitors have been coming to Sunriver for nearly 50 years.
To book a meeting or event at Sunriver Resort, contact:
Morgan Damon-Botkin, National Sales Manager
About the Destination Taste Campaign and Incentive Team: The Incentive Affinity Team is a group of National Sales Managers that handle strategic Incentive Houses within the Incentive & Meetings Industry. "Destination Taste” is a monthly direct mail piece that is funded, personalized and packaged by each hotel. The goal is to include edible delights that are locally sourced and unique to each destination and provide clients with a true taste of each unique hotel and resort in the Destination Hotels Collection.
Quotes from Our Happy Clients
“In our new home, we truly appreciate the packages and info on each of the hotels” Julie Benson, Director Business Planning & Procurement
“I took a pic with my favorite thing from the basket. I love the Oregon Hazelnut Toffee!! I won't eat all of it - I will share with the other buyers." Dawn McAtee, CMP, Travel Buyer
“Received, appreciated and being consumed!!! Thanks to Sunriver for making us HAPPY this morning.” Pictured: Bruce Schiemo, and Brenda Pflaum