We checked in with Tarsha Pete from Revolve Kitchen + Bar at Hotel Derek in Houston to learn more about their new cocktail menu, must-have items for any aspiring mixologist, and the perfect recipe for an easy make-at-home drink.
My favorite cocktail to make is the Patio season. Guests love to watch as you
What's your favorite cocktail to make?
My favorite right now is mimosas. I love to variate them. A great recipe is to mix the following:
Pama pomegranate juice- 1.5 oz.
.5 oz of St. Germaine
4 oz of champagne
The Guns & Roses. It has Buffalo Trace bourbon in it. And as we all know, bourbon is hot right now!
A must-have for any mixologist is a neutral spirit like vodka. Always make sure to have fresh fruit, a muddler, ice ball molds, Boston shaker, and a strainer. That’s all you need!